We are finally in our new location and have our tasting room ready. Come on by and see the new look (though we are still organizing and setting up our stills. You can pick up a bottle to go, try our spirits, or sit and enjoy a refreshment at our outdoor seating areas Tuesday- Saturday 1 to 6:30.
August 17, 1-6 at Divine’s Tasting Room
2195 Hyacinth Ave NE, Salem, OR)
We will have food (Rolling Bridgeway Cafe and Los Peques), new cocktails, and release spirits.
Come pick up your own bottle of our special release of Strawberry Eau-de-vie. A unique spirit made with 100% Oregon grown Honeyoye Strawberries. You won’t believe the flavor, and our Aged Pear Brandy a mix of Salem’s Bartlett, Bosc, and Anjou pears.
All, Please join me in welcoming Peach and Blackberry brandy into the spirit world. Our Inferno lines of both joined our Spirits Friday September 23rd.
We also say goodbye to our Strawberry, as the last bottles sold this week. We will not see Strawberry again in our realm until Spring.
If you want a bottle of Strawberry next year, be sure to reserve you bottle now, so we can produce it and set it aside for you.
Thank you to all of the people who donated prises and helped us raise funds, as well as to our wonderful customers who bought all sorts of things to help us raise nearly $1300. We are so humbled by the huge showing of support from everyone.
Here we are at the JDRF One walk representing Salem Oregon’s first and only distillery.
Thanks to everybody who helped make our grand opening a huge success. It was wonderful to be welcomed so warmly as a new business in Salem. The watermelon and strawberry brandy were very popular and people loved the tours and cocktails. If you missed the opening our tasting room is now open Wed, Fri, and Saturday 3:00 -8:00 PM.
We are an international family. Jason grew up in Brazil and Mexico with most of his family in South Africa and Europe. Jennell grew up in the Midwest, but fell in love with France and Brazil. We moved often living in England, Belgium, Canada, France, and Brazil. We love the long friendly meals of Latin American and Europe that often involve distilled spirits before and after courses. At the birth of our son we struggled to find a name that would work in the many languages we spoke and the countries we had visited. We finally settled on Dante. Five years later we were fortunate enough to adopt our daughter Angelica from Guatemala. Divine Distillers is an homage to our children. We use Jason’s exceptional ability to find just the right timing of distillation and mixing to create the smoothest alcohols.
We make Eau-de-Vie (water of life) combining traditional European process with innovative practices. Each fiery drink is filled with the natural flavor of our local fruits. Continue to follow us throughout the year to taste fruit Eau-De-Vie and Brandy as the fruits are in season.